Learn how to make Ice Wine in Niagara-on-the-Lake this January; Work in the Cold Vineyards & Warm Up at White Oaks Resort & Spa!

It's back and cooler than ever...

Intense Icewine Weekend January 18 & 19, 2014

Winemaker Katie Dickieson has a really cool job…literally. Are you tough enough to live the life of our winemaker during Icewine harvest? Over a weekend can you: Brave sub-zero temperatures in our Icewine vineyards? Identify 6 different Icewines in a blind tasting? Tend an acre of Icewine vines? Eat and sip through 11 courses? Peller Estates' Intense Icewine Weekend: A Boot Camp for Bon Vivants gives guests the opportunity to experience all of these activities and more.

Join Winemaker Katie Dickieson and Chef Jason Parsons for an intimate, non-stop journey through the exclusive world of Icewinemaking. Check out the full itinerary of the weekend!

Price is $550 per person, $895 per couple, exclusive of taxes and gratuities (includes accommodation at White Oaks Resort & Spa, transportation in Niagara-on-the-Lake on Saturday, 2 lunches, 1 dinner and an exceptionally memorable Icewine weekend.)

Spots are limited - reserve today by calling: 1.888.673.5537 ext. 2